This procedure describes the measurement of soil pH and electrical conductivity (EC, as a proxy for salinity) on soil-water and soil-CaCl2 extracts. Soil pH controls nutrient availability, metal solubility, microbial activity, and the fate of contaminants. Soil salinity (estimated from EC) affects plant growth, soil structure, and is a primary criterion for classifying saline, sodic, and saline-sodic soils. The methods follow Thomas (1996) for pH and Rhoades (1996) for EC, as described in the SSSA Methods of Soil Analysis, Part 3(Rhoades, 1996; Thomas, 1996).
Applies to: Air-dried, sieved (less than 2 mm) mineral soils from all EA Program sites; compost and potting media (with appropriate extraction ratios noted in Section 6)
Does not apply to: In situ field pH measurements with portable probes (see SOP-F200); water sample pH and conductivity (see SOP-L300); saturated paste extraction for formal salinity classification of irrigation water
Location: EA Program laboratory, SGM 133
3 Definitions
Cation exchange capacity (CEC): The total capacity of a soil to hold exchangeable cations; closely related to soil pH buffering capacity (see SOP-L416).
Electrical conductivity (EC): A measure of a soil extract’s ability to conduct electricity, proportional to total dissolved ion concentration; expressed in dS m-1 or mS cm-1; used as a surrogate for soluble salt content.
Paste extract (saturated paste): A soil-water mixture prepared at the saturation moisture content; the USDA standard extract for measuring soil salinity.
pH: The negative base-10 logarithm of the hydrogen ion activity; soil pH is measured in a defined soil-to-water or soil-to-CaCl2 suspension and controls nutrient availability and microbial activity.
Salinity: The total concentration of dissolved salts in soil solution; high salinity reduces plant-available water and can be toxic to salt-sensitive crops; typically characterized by EC of the saturation extract (ECe).
Soil-to-water ratio: The ratio of soil mass to water volume used in pH and EC measurements (e.g., 1:1, 1:2, 1:5); must be reported alongside the result because pH and EC values differ between ratios.
4 Responsibilities
Role
Responsibility
Lab PI
Approve SOP, ensure training compliance
Lab Manager
Maintain meter and electrodes, stock reagents
Trained Personnel
Prepare extracts, measure and record results
New Students
Complete training before independent use
5 Safety and Hazards
WarningHazards
Chemical: 0.01 M CaCl2 is a mild irritant. pH buffer solutions and conductivity standards are low-hazard but should not contact eyes.
Physical: No significant physical hazards beyond standard glassware handling.
Air-dry the soil at room temperature until constant mass (typically 24–48 hours)
Pass the dried soil through a 2 mm sieve. See SOP-F400 Soil Sampling for details on sieving and homogenization.
Store the sieved soil in a labeled bag or container at room temperature
7.2 Selecting the Extraction Ratio
Two standard soil-to-solution ratios are used. The choice depends on the project objectives and the need for comparability with published data:
Ratio
Method
When to Use
1:1
10 g soil : 10 mL water (or CaCl2)
Most common in agronomic soil testing; closest to field conditions
1:5
10 g soil : 50 mL water (or CaCl2)
Useful for saline soils, compost, or when more extract volume is needed for subsequent analyses
Note
Soil pH measured in 0.01 M CaCl2 is typically 0.3–0.5 units lower than pH measured in DI water because the salt displaces H+ and Al3+ from exchange sites. CaCl2 pH is less sensitive to seasonal variation in soil salt content and is preferred for monitoring studies where consistency over time matters (Thomas, 1996). Record the extraction medium (water or CaCl2) and ratio with every result.
7.3 Preparing the Soil Slurry (1:1 Method)
Weigh 10.0 g of air-dried, sieved soil into a clean beaker
Add 10 mL of DI water (for pHwater and EC) or 10 mL of 0.01 M CaCl2 (for pHCaCl2)
Stir vigorously with a glass rod for 30 seconds
Allow to stand for 10 minutes
Stir briefly again before measurement
7.4 Preparing the Soil Extract (1:5 Method)
Weigh 10.0 g of air-dried, sieved soil into a clean beaker
Add 50 mL of DI water (or 50 mL of 0.01 M CaCl2)
Stir vigorously for 30 seconds
Allow to stand for 30 minutes, stirring occasionally
For EC measurement on the 1:5 extract, allow the soil to settle and insert the conductivity cell into the clear supernatant. For pH, insert the electrode into the slurry while still partially suspended.
7.5 Measuring Electrical Conductivity
Important
Always measure EC before pH on the same aliquot. The pH electrode’s KCl reference junction leaks electrolyte into the sample and will artificially elevate the EC reading (APHA et al., 2012).
Calibrate the conductivity meter per SOP-L300, Section 6.3
Rinse the conductivity cell with DI water and blot dry
Insert the cell into the supernatant (1:5 method) or into the settled portion of the slurry (1:1 method). Tap gently to dislodge air bubbles.
Allow the reading to stabilize with automatic temperature compensation active
Record the specific conductance (uS/cm at 25 C), sample ID, and extraction ratio
Rinse the cell with DI water between samples
7.6 Measuring Soil pH
Calibrate the pH meter with a three-point calibration per SOP-L300, Section 6.2
Rinse the pH electrode with DI water and blot gently
Insert the electrode into the slurry so that the glass bulb and reference junction are fully immersed. For the 1:1 method, the electrode should contact the settled soil.
Allow the reading to stabilize (typically 30–60 seconds; may take 2–3 minutes for poorly buffered soils)
Record the pH value, extraction medium (water or CaCl2), ratio, and sample ID
Rinse the electrode with DI water between samples
7.7 Converting 1:5 EC to Estimated Saturated Paste EC (ECe)
The saturated paste extract (ECe) is the standard for soil salinity classification, but the 1:5 extract is quicker to prepare. An approximate conversion can be made using the following relationship, though the factor varies with texture (Rhoades, 1996):
\[
EC_e \approx EC_{1:5} \times f
\]
where \(f\) is an empirical factor:
Soil Texture
\(f\) (approximate)
Sand
6 – 8
Loam
8 – 10
Clay
10 – 13
Warning
These conversion factors are approximate and site-specific. For formal salinity classification (e.g., land-use planning, irrigation suitability), prepare an actual saturated paste extract per USDA Handbook 60.
8 Quality Control and Acceptance Criteria
8.1 Interpretation of Soil pH
pH Range
Classification
Agronomic Significance
Less than 4.5
Extremely acidic
Toxic Al3+ levels; few crops tolerate
4.5 – 5.5
Strongly acidic
Low P availability; Mo deficiency; lime recommended
5.5 – 6.5
Moderately acidic
Suitable for most crops; some nutrient limitations
6.5 – 7.5
Neutral
Optimal for most crops and nutrient availability
7.5 – 8.5
Moderately alkaline
Common in arid soils; Fe, Mn, Zn may be limiting
Greater than 8.5
Strongly alkaline
Possible sodicity; Na toxicity
8.2 Interpretation of Soil Salinity (ECe)
ECe (dS/m)
Classification
Plant Response
0 – 2
Non-saline
No yield reduction for most crops
2 – 4
Slightly saline
Sensitive crops affected
4 – 8
Moderately saline
Many crops affected
8 – 16
Strongly saline
Only tolerant crops survive
Greater than 16
Very strongly saline
Few plants survive
8.3 Saline, Sodic, and Saline-Sodic Classification
Class
ECe (dS/m)
SAR / ESP
pH
Normal
Less than 4
SAR less than 13 / ESP less than 15
Variable
Saline
4 or greater
SAR less than 13 / ESP less than 15
Usually less than 8.5
Sodic
Less than 4
SAR 13 or greater / ESP 15 or greater
Usually greater than 8.5
Saline-sodic
4 or greater
SAR 13 or greater / ESP 15 or greater
Variable
SAR = sodium adsorption ratio; ESP = exchangeable sodium percentage. Full SAR/ESP determination requires cation analysis beyond the scope of this SOP.
8.4 QC Requirements
Calibrate the pH meter before each measurement session (three-point). Acceptable slope: 90–102% of theoretical.
Calibrate the conductivity meter before each session
Re-read pH 7.00 buffer after every 10 samples; recalibrate if drift exceeds +/- 0.05 pH units
Re-read the conductivity standard after every 10 samples; recalibrate if drift exceeds +/- 5%
Run a DI water blank and a laboratory reference soil (if available) with each batch
Run duplicate measurements on at least 10% of samples. Acceptable precision: +/- 0.1 pH units and +/- 5% relative percent difference for EC.
Record extraction medium, ratio, calibration data, and QC results in the lab notebook
Thomas, G.W. (1996). Soil pH and soil acidity. In: Sparks, D.L. et al. (Eds.), Methods of Soil Analysis, Part 3: Chemical Methods. SSSA Book Series No. 5. pp. 475–490.
Rhoades, J.D. (1996). Salinity: Electrical conductivity and total dissolved solids. In: Sparks, D.L. et al. (Eds.), Methods of Soil Analysis, Part 3: Chemical Methods. SSSA Book Series No. 5. pp. 417–435.
USDA. (1954). Diagnosis and Improvement of Saline and Alkali Soils. USDA Agriculture Handbook No. 60. U.S. Salinity Laboratory, Riverside, CA.
APHA, AWWA, WEF. (2012). Standard Methods for Examination of Water and Wastewater. 22nd ed. American Public Health Association (Eds.). Washington. 1360 pp.
APHA, AWWA, & WEF. (2012). Standard methods for the examination of water and wastewater (22nd ed., p. 1360). American Public Health Association.
Rhoades, J. D. (1996). Salinity: Electrical conductivity and total dissolved solids. In D. L. Sparks, A. L. Page, P. A. Helmke, & R. H. Loeppert (Eds.), Methods of soil analysis, part 3: Chemical methods (pp. 417–435). Soil Science Society of America.
Thomas, G. W. (1996). Soil pH and soil acidity. In D. L. Sparks, A. L. Page, P. A. Helmke, & R. H. Loeppert (Eds.), Methods of soil analysis, part 3: Chemical methods (pp. 475–490). Soil Science Society of America.
11 Training Record
Before measuring soil pH and EC independently, personnel must: